The UK could generate almost half its energy needs by 2050 from UK biomass sources, including household rubbish, agricultural residues and home-grown biofuels. Unless we plan and invest for this, we will waste a great opportunity, argues Andrew Welfle. As much as 44% of our total energy requirement could be met by the potential abundance of […]
Get rid of drivers to cut road deaths
The development of driverless cars offers a wonderful opportunity to stem the number of road deaths and injuries, explains Professor Steve Furber. The announcement by Google that it is to manufacture driverless cars could herald the greatest improvement in road safety since the car was invented. After all, it takes out of the equation the biggest […]
Are we really weather resilient?
Policymakers at home and abroad need to stop conflating climate change and climate resiliency, and start doing more to ensure our infrastructure can cope with extreme weather, say Prof David Schultz and Dr Vladimir Janković, High-impact weather events, such as the UK floods earlier this year, are often accompanied by discussion of whether the events were associated with or enhanced by climate change. This view […]
Russian energy policy at a crossroads
The Ukraine crisis has focused attention on Western Europe’s dependence on Russian oil and gas supplies. But the significance of Russia’s energy policy is much wider than this – and could be central to the global response to climate change, explains Dr Maria Sharmina. Russia has a pivotal role in shaping the future direction of […]
Drive for openness in donor conception – what impact on family relationships?
Dr Petra Nordqvist argues that openness about donor conception can cut at the heart of family relationships and is a process that needs to be managed sensitively Donor conception is becoming increasingly common. It is estimated that, to date, 35,000 children have been born through donated egg, sperm and embryos in the UK. Statistics from […]
Give local authorities more freedom to deliver sustainable cities
Public bodies play a unique role in renewing our urban infrastructure to make our cities more sustainable. The transformation of the Greater Manchester waste system illustrates how local government can accomplish this through ambitious procurement projects, argue Dr Sally Gee and Dr Elvira Uyarra. In 1999, local government faced a major problem. European legislation was […]
Dinner parties and healthy eating should share blame for food wastage
Eating ‘properly’ and special occasions are more to blame for household food waste than lazy consumers and supermarket BOGOFs, according to Dr David Evans and Dr Daniel Welch. We waste 15 million tonnes of food in the UK every year, according to a recent report from the House of Commons EU Committee. This has serious […]
Evidence ignored amid Lords committee’s bullishness on fracking
Last week a Lords Select Committee report backed “all out” development of a UK shale gas industry, pointing to compatibility with UK climate change commitments. But this conclusion flies in the face of a wealth of evidence to the contrary, writes Dr John Broderick. The message from last week’s House of Lords Economic Affairs Committee […]
Policy, partnerships, collaborations; laying the foundations for graphene city
As the government announces further support for the UK’s emerging graphene industry, James Baker from the National Graphene Institute says the emerging concept of a ‘graphene city’ can be a UK model for commercialising new scientific discoveries. Announcing new investments into graphene commercialisation in March’s Budget, Chancellor George Osborne described the material as a “great British discovery […]
Green policymakers should take a cue from Quorn’s success
Last week Quorn announced it will invest £30m in its County Durham factory following significant sales growth in recent years. Claire Hoolohan argues that Quorn’s success is a signal to governments, policy makers, academics, and others that the time has arrived to move forward on the sustainable food agenda. Reducing the amount of meat in […]
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