Land provides a wide range of goods and services to society. But with multiple demands placed on our land, both now and into the future, Claire Hoolohan and Maria Sharmina ask why are land-use policies failing to make the most of UK land? Land is an invaluable resource that sustains much of the UK economy […]
“Sit down for breakfast- stand up for the farmers!”
Fairtrade Fortnight kicks off today and this year we are being asked to organise a Fairtrade breakfast in support of the farmers who grow the food we have every morning, like coffee, tea, cocoa and bananas. Support for poor farmers is to be welcomed, but is Fairtrade getting it right asks Ralitza Dimova? I believe […]
Dinner parties and healthy eating should share blame for food wastage
Eating ‘properly’ and special occasions are more to blame for household food waste than lazy consumers and supermarket BOGOFs, according to Dr David Evans and Dr Daniel Welch. We waste 15 million tonnes of food in the UK every year, according to a recent report from the House of Commons EU Committee. This has serious […]
Green policymakers should take a cue from Quorn’s success
Last week Quorn announced it will invest £30m in its County Durham factory following significant sales growth in recent years. Claire Hoolohan argues that Quorn’s success is a signal to governments, policy makers, academics, and others that the time has arrived to move forward on the sustainable food agenda. Reducing the amount of meat in […]
Avoiding catastrophe: the role of the state in the water-food-energy nexus
The recurring themes of water, food and energy in the UN’s Sustainable Development Goals suggest the policy-making community is waking up to the deep inter-dependencies between these three essential resources. The role of central governments in translating such a ‘nexus thinking’ into meaningful action, in order to avoid a potential catastrophe, will be critical, writes […]