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The food waste crisis

Joanne Swaffield By Filed Under: Featured, Science and Technology Posted:

With millions of people facing food poverty, retailers are being criticised for choosing anaerobic digestion over redistribution. We should be thinking about the broader picture, argues Joanne Swaffield. One third of all food produced for consumption gets wasted – that is 1.3 billion tonnes annually. This waste occurs at all stages of the supply chain. […]

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Dinner parties and healthy eating should share blame for food wastage

Daniel WelchDavid Evans By and Filed Under: Featured, Science and Technology Posted:

Eating ‘properly’ and special occasions are more to blame for household food waste than lazy consumers and supermarket BOGOFs, according to Dr David Evans and Dr Daniel Welch. We waste 15 million tonnes of food in the UK every year, according to a recent report from the House of Commons EU Committee. This has serious […]

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