Water demand and drought: how can we reduce demand to address multiple socio-environmental crises? Droughts are becoming more severe across the UK and Europe, not least as a result of climate change, and there are renewed debates about sustainability and continuation of water supplies. How people use water in their homes has consequences for water […]
Reimagining water consumption: challenges and opportunities to reduce domestic water demand in the UK
Emissions related to domestic water use contribute 5-6% of total UK greenhouse gas emissions. Reducing emissions from domestic water use is necessary for the UK to meet its ambitious target of achieving net zero emissions by 2050. However, current policy instruments to reduce water-related emissions remain limited in scope. In this blog, Dr Claire Hoololan […]
COVID-19 and sustainable everyday routines
Climate change requires rapid and fundamental transformation of our society to change the way that resources like energy and water are used during everyday routines. However, unsustainable consumption proves surprisingly impervious to policies and interventions intended to reduce emissions, not least because taken-for-granted ways of living become ‘locked-in’ by cultural and material conditions of society. […]
Can we reduce water demand to 80 litres a day? And what can the government do to support it?
In a recent consultation, the Department for Environment, Food and Rural Affairs (Defra) requested evidence on measures to reduce personal water use. In this blog Dr Claire Hoolohan, a research fellow at the Tyndall Centre for Climate Change Research and Dr Alison Browne, a senior lecturer in Geography explore ways in which the UK Government […]
Messy but meaningful – how to make interdisciplinary water-energy-food-environment research more influential
UK academia is arguably at the forefront of the kind of inter-disciplinary and trans-disciplinary research needed to tackle global grand societal challenges. This distinctive mode of research aims to be policy-relevant and impactful, but by its nature is often messy, complex and difficult to communicate. Here, a group of academics from The University of Manchester […]
Expert reaction – Environmental Audit Committee report
The Environmental Audit Committee launched its report on heat-related deaths and included a series of recommendations for the Government. Dr Claire Hoolohan Research Fellow at the Tyndall Centre for Climate Change Research, considers how suitable recommendations in this report around water use are, and what additions she’d like to see. Claire’s current project, working with […]
We need creative responses to water stress and climate change, and we need them now.
As the threat of drought becomes a reality in the UK, Claire Hoolohan Research Fellow at the Tyndall Centre for Climate Change Research, considers how we might change the way society uses water. With hosepipe bans being introduced how do we look at future water supplies Water shortage, or water scarcity, is about how much […]
The UK must improve water management in the face of droughts
As the threat of drought rises in the UK, Claire Hoolohan Research Associate at the Tyndall Centre for Climate Change Research, considers how we might change the way society uses water. The UK is braced for drought, and though weather is part of drought, so is the amount of water used by people going about […]
Are land-use policies jeopardising the UK’s resilience to climate change and population growth?
Land provides a wide range of goods and services to society. But with multiple demands placed on our land, both now and into the future, Claire Hoolohan and Maria Sharmina ask why are land-use policies failing to make the most of UK land? Land is an invaluable resource that sustains much of the UK economy […]
Green policymakers should take a cue from Quorn’s success
Last week Quorn announced it will invest £30m in its County Durham factory following significant sales growth in recent years. Claire Hoolohan argues that Quorn’s success is a signal to governments, policy makers, academics, and others that the time has arrived to move forward on the sustainable food agenda. Reducing the amount of meat in […]